Thursday, February 26, 2009

Hot Cheesy Bean Dip

16 oz. can refried beans
1 c. salsa
2 c. grated Jack and Cheddar Cheese
1 c. sour cream
3 oz. cream cheese, cubed
1 Tbsp. chili powder

Mix together in crockpot and heat on high for 2 hours, stirring occasionally.

Posted by Michelle Davis

No comments: