Cheddar Fondue

Lesli Dustin
One night our family had a fondue party and this is the one that I've had requests for again.

1/4 cup butter
1/4 cup flour
1/2 t. salt
1/4 t. ground mustard
1/4 t. pepper
1/4 t. Worcestershire sauce
1 1/2 cups milk
8 oz. shredded cheddar cheese
French bread cubes

In a small saucepan, melt butter, stir in flour, salt, mustard, pepper, and W. sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat and add cheese; cook and stir until cheese is melted. Keep warm and serve with bread cubes.