posted by Melanie G.
**I have only ever made this recipe halving it because we can't eat the entire thing. Ok, so I could, but then I'd need to run to my treadmill and stay there for a long time. It works great halved - I mix all the ingredients together and split them between two ramekin dishes and bake them that way. If you don't want to fry wonton chips, serve with tortilla chips or crackers.**
2 (8-ounce) packages cream cheese, cut into cubes
2 (6-ounce) cans lump crabmeat, drained and shredded
1 (10-ounce) can condensed shrimp bisque
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons soy sauce
1 scallion, finely chopped
For the Won Ton Chips:
Canola Oil
1 package won ton wrappers
Salt, to taste
Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips
Heat 2 inches of canola oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
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