1 (8-ounce) container strawberry cream cheese
1/4 cup mascarpone cheese (you can find this with the specialty cheeses at Maceys)
1/4 cup chopped dried cranberries
1/4 cup chopped almonds, toasted
2 teaspoons lemon zest
Mix all ingredients in a bowl, and refregerate until time to use. Serve with any kind of sweet bread or muffin. You can use any kind of dried berry or nut if you prefer something else. I have also made it with cherries and pecans.
Trisha Burk
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