Friday, October 24, 2008

BBQ Little Smokies

Kristi John

1/4 cup minced onion
2 teaspoons butter, optional
½ cup ketchup
½ teaspoon Worcestershire sauce
½ teaspoon salt
1 teaspoon paprika
1 tablespoon vinegar
2 tablespoons brown sugar
½ teaspoon dry mustard


Saute onion in butter. Add rest of ingredients and bake with 2 packages of little smokies at 325 degrees for approximately 1 hour.

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